Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Burgers w/yogurt sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Greek Burgers w/yogurt sauce is something that I have loved my whole life. They are nice and they look wonderful.

In Greece (and in much of the Middle East and Asia), the meat of choice for grilling is lamb—either whole pieces or patties and sausages. Set the burgers on the pita breads and top them with the lettuce, tomato, onion and a spoonful of Yogurt-Cucumber Sauce. In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Make ready Patty Mix
  2. Get 1 lb ground lamb *or lean ground beef
  3. Get 1/2 cup cooked spinach, squeezed dry and chilled
  4. Get 1/2 cup feta cheese
  5. Take 2 cloves garlic, minced
  6. Prepare 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Make ready 2 teaspoons ground cumin
  8. Take 1 egg yolk
  9. Take 1/2 teaspoon cayenne
  10. Get Yogurt Sauce
  11. Make ready 3/4 cup plain Greek yogurt
  12. Prepare 1/4 cup chopped cucumber
  13. Make ready 1 tablespoon honey
  14. Take 1 teaspoon lemon zest
  15. Prepare Juice of 1 lemon
  16. Take 1 teaspoon chopped dill
  17. Get 1 teaspoon chopped mint
  18. Get to taste Salt and pepper
  19. Get Serve With
  20. Take Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Prepare Or- on a wilted spinach salad with diced tomato, cucumber

For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

This recipe was provided by a chef, restaurant or culinary professional. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask I bought Greek yogurt specifically for the sauce and I'm glad I did. The thickness really held things together. I added some fresh arugula to the pita for.

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