Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya keema with poached egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soya keema with poached egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soya keema with poached egg is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have soya keema with poached egg using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soya keema with poached egg:
- Make ready soya granules
- Get shredded carrots
- Prepare Onion sliced
- Get coriander leaves
- Make ready ginger garlic paste
- Take egg
- Get hung curd
- Prepare red chilli Powder
- Make ready turmeric powder
- Make ready black pepper powder
- Prepare tomato sauce
- Take garam masala powder
- Get salt and sugar
- Get butter
Steps to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
So that’s going to wrap this up with this exceptional food soya keema with poached egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!