Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, boneless chicken cacciatore crockpot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boneless Chicken Cacciatore Crockpot is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Boneless Chicken Cacciatore Crockpot is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Prepare 1 tablespoon olive oil
- Take 6 boneless, skinless chicken breasts, sliced in half horizontally
- Take 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Get 1 cup coarsely chopped yellow onion
- Make ready 1 cup coarsely chopped green bell peppers
- Get 1 can (6 ounces) sliced mushrooms
- Make ready 1/4 cup dry red wine (optional)
- Take 2 teaspoons minced garlic
- Prepare 2 teaspoons dried oregano, crushed
- Get 2 teaspoons dried thyme, crushed
- Take 1 teaspoon salt
- Take 2 teaspoons black pepper
Instructions to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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