Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, very healthy upma pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very healthy upma pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Very healthy upma pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
This is healthy breakfast recipe made with suji , curd and vegetables. For more updates follow us on INSTAGRAM link below. Very healthy and filling they are perfect for those days when you want to enjoy a guilt free cheat meal. The popular meal option delivers calcium and disease-fighting lycopene, but the devil is in the topping details.
To get started with this recipe, we have to prepare a few ingredients. You can cook very healthy upma pizza using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Very healthy upma pizza:
- Get for base
- Prepare 1 cup suji
- Get 1 chopped onion
- Prepare 1 tsp rai
- Take 1 tsp chopped adrak
- Take 5-6 chopped kadi patta
- Make ready 1 tsp chana dal
- Get 1 tsp makhan
- Prepare 1 tsp red chilli powder
- Prepare as par taste salt
- Prepare 2 tsp olive oil
- Make ready 3 cup water
- Make ready for topping
- Prepare 2 tbsp home made pizza sauce
- Make ready 1 capsicum cut in Julian
- Make ready 1 tomato skin cut in Julian
- Prepare 1/2 onion cut in lengthwise
- Make ready 1 tsp black olives
- Prepare 2 pinch salt
- Take 1/2 tsp chilli flakes
- Make ready 1 tsp pizza seasoning
- Make ready 2 tsp olive oil
- Prepare 1/2 cup grated mozzarella cheese
Rava (Rawa) Pongal is a type of healthy upma because it's made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch. Upma or Uppuma or Upptittu is a very famous South Indian Breakfast dish made from dry roasted Semolina (suji).
Steps to make Very healthy upma pizza:
- Take a kadai heat oil add rai, adrak, kadi patta, chana dal and saute it for a minute add chopped onion and saute till soft. now add suji and roast for 5 minutes and add makhan, chilli powder and salt give mix. now add water and cook till hard batter.
- Take a greased plate pour cooked upma and press it evenly and cool down and keep in refrigerator for 1 hour so it completely set. then demould it in plate
- Take a pan heat oil and saute all vegies till 50% soft add pizza seasoning, salt, red chilli powder.
- On base spread pizza sauce and pour cooked vegetables and arrange it. now arrange black olives and topping with grated cheese and bake for 10 min in pre heated oven at 180 degrees and enjoy hot with tomato sauce
Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch. Upma or Uppuma or Upptittu is a very famous South Indian Breakfast dish made from dry roasted Semolina (suji). Upma Recipe is very fast cooking recipe. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.
So that is going to wrap it up with this exceptional food very healthy upma pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
