Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mac and cheese cups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make. The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and cheese cup in one hand and. Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins!
Mac and cheese cups is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mac and cheese cups is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese cups:
- Make ready 1/2 # elbow macaroni (about 5-6C cooked)
- Make ready 2 1/2 Tbsp butter
- Take 2 Tbsp flour
- Take 1 1/2 C milk
- Prepare 2 1/2 C shredded cheddar cheese
- Get 2 oz cream cheese
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 egg, beaten
To reheat, stir in a little bit of milk or cream and microwave partially covered with plastic wrap. This takes a fun approach to the traditional mac and cheese recipe. Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults!
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults! I just celebrated my third year in June. And if you ask my youngest boy… These mac'n'cheese cups are THE best! Perfect size, especially if watching carb intake, good source of protein, and other nutrients.
So that is going to wrap this up for this exceptional food mac and cheese cups recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
