Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cottage pie for babies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Cottage pie for babies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Cottage pie for babies is something which I have loved my entire life. They’re nice and they look wonderful.
Topped with creamy, fluffy mashed potatoes. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts. This cottage pie recipe is perfect for all the family to enjoy - similar to shepherds pie.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Cottage pie for babies:
- Get 1/2 cup green lentils
- Prepare 1 small carrot
- Take 1 garlic clove
- Prepare 1 small onion
- Prepare Tablespoon oregano
- Prepare Potatoes
- Take Baby milk of choice
- Prepare Slither of oil
Babies and young children will probably love this recipe, because it's flavourful yes quite soft for young palates. I would leave out the wine, salt, soy, especially for babies. I would also either use a low-salt stock or use your own salt-free stock. If you are working with someone else, this makes the beginning part go even faster as someone can work on the mashed potatoes and someone can work on the vegan cottage pie filling.
Instructions to make Vegan Cottage pie for babies:
- Ingredients ✅
- Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
- Dice potatoes and put on to boil
- When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
- Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻♀️🤦🏻♀️😭
- When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
- When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
- Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
Heads up guys, but this Vegan Cottage Pie recipe is the best! I wanted to make a comforting vegan cottage pie for ages and this one curbed that craving. Delicious, warming and nutritious cottage pie is the perfect dish to feed the whole veggie loving family. Nourishing and Comforting Vegan Cottage Pie. Cottage Pie just screams comfort and warmth.
So that is going to wrap it up with this special food vegan cottage pie for babies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
