Loaded Baked Potatoes & Buffalo Chicken Casserole
Loaded Baked Potatoes & Buffalo Chicken Casserole

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded baked potatoes & buffalo chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Loaded Baked Potatoes & Buffalo Chicken Casserole is something that I have loved my entire life.

These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk.

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Make ready 2 lb Cubed Chicken Breasts
  2. Take 10 medium Potatoes
  3. Make ready 1/3 cup Evoo/Extra Virgin Olive Oil
  4. Take 6 tbsp Red Hot Hot Sauce
  5. Make ready Seasonings
  6. Take 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Make ready Topping
  8. Get 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon

Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole. Kosher salt and freshly ground black pepper Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying.

Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Preheat oven to 450°F.
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
  6. Serve with Additional Hot Sauce & or Ranch Dressing!

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be.

So that is going to wrap this up with this exceptional food loaded baked potatoes & buffalo chicken casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!