Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pot Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pot roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Make ready 3 lb beef pot roast
- Take 1/2 cup flour
- Prepare 2 tsp Kosher salt
- Take 1/4 tsp pepper
- Make ready 1 1/4 tbsp minced garlic
- Take 1 tsp fresh thyme
- Get 1/2 tsp dried oregano
- Prepare in the crock pot
- Prepare 4 Carrots
- Take 3 potatoes, quartered
- Make ready 2 sweet onions, sliced
- Get 3 stick celery
- Get 8 oz mushrooms, whole and washed
- Make ready 1 1/4 cup beef broth
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
So that is going to wrap this up with this exceptional food pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!