Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple grilled vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Grilled Vegetables is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Grilled Vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook simple grilled vegetables using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Grilled Vegetables:
- Prepare 1 Medium Carrot, thinly sliced
- Get 1/2 White Radish, thinly sliced
- Prepare 1 Large Bell Pepper, roughly chopped
- Make ready 1 Medium Eggplant
- Make ready 1 Large Onion Leek, roughly chopped
- Get 7-8 Garlic cloves, peeled and slightly crushed
- Prepare 3-4 Pearl Onions, peeled and quartered
- Take Olive Oil
- Take Dried Thyme
- Get Italian Seasoning
- Take to Taste Salt and Pepper
- Get Optional: Lemon or calamansi
Steps to make Simple Grilled Vegetables:
- Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant.
- Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them.
- Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes.
- After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️
So that is going to wrap this up with this exceptional food simple grilled vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!