My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰
My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my sausage, bacon & poached egg on bagels lunch 🥰. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my sausage, bacon & poached egg on bagels lunch 🥰 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Make ready 4 slices Bacon grilled
  2. Prepare 6 Pork Sausage fried in non stick pan
  3. Make ready 2 Eggs poached
  4. Get 2 toasted Bagels
Steps to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
  2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
  3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
  4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

So that is going to wrap this up for this exceptional food my sausage, bacon & poached egg on bagels lunch 🥰 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!