Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour chinese stir fry marinade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sour Chinese stir fry marinade is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sour Chinese stir fry marinade is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Make ready 60 ml light soy sauce
- Take 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Take 1 tbsp fish sauce
- Prepare 1 tbsp Shaoxing wine or dry sherry
- Get 1 tbsp fresh ginger, minced
- Make ready 1 tbsp corn starch
- Prepare 1/2 tbsp garlic, minced
- Get 1/2 tbsp sesame oil
- Take 1 tsp sugar
- Take Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap this up for this special food sour chinese stir fry marinade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
