Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls
Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, futomaki! for ehoumaki: delicious salad sushi rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. Prepare Canned tuna
  2. Take ☆Sesame oil
  3. Prepare ☆Sukiyaki sauce
  4. Get Eggs
  5. Get and 1/2 tablespoons ●Mirin
  6. Make ready ●Bonito dashi granules
  7. Prepare Avocado
  8. Get □Mayonnaise
  9. Make ready □Grated cheese
  10. Get Imitation crab sticks
  11. Make ready thinly cut sticks Cucumber
  12. Make ready Daikon radish sprouts
  13. Make ready bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
  14. Get sheet Nori seaweed
Instructions to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
  2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
  3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
  4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
  5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!

So that’s going to wrap this up for this special food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!