Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy vegan tutti fruity cake crumb cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Vegan Tutti Frutti Cake is insanely good, incredibly-moist, so amazing, and utterly delicious. A vegan version of a classic favorite made with candied fruits - the perfect after school snack! Recently for a religious event, a dear friend asked me to bake a simple loaf cake that is egg-free, and dairy-free.
Healthy vegan tutti fruity cake crumb cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy vegan tutti fruity cake crumb cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
- Get 1 small cup Leftover cake crumbs-
- Get -1 cup Coarsely Ground Oats
- Get 3/4 cup Wheat flour-
- Prepare 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
- Get -1 tsp Baking powder
- Prepare 1/4 tsp Salt-
- Take 2 tbsp Powdered Jaggery-
- Take -1/4 cup Vegetable Oil
- Get 1/2 tsp Vanilla extract-
- Prepare 2 tbsp Chopped dry fruits-
To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures. I tested vegan versions of carrot cake but was not successful in having them a nice texture. finally, serve the tutti frutti cake or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more perfect.
Steps to make Healthy vegan tutti fruity cake crumb cookies:
- First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
- Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
- Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
- Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
- Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
- After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
- Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.
Can't wait to try that tutti frutti cake recipe one Hi Madhuram This cake looks yummy and would like to make it but i only have Nuttelex butter spread (never found vegan butter stick here). Today we are putting together THREE vegan cookie recipes that are gluten and refined sugar free but not short of flavor or decadence. Now it's time to bake at home Candied fruit cookies are popularly known as tutti frutti cookies in India. These cookies are my childhood love. During those days, the fun was in.
So that is going to wrap this up for this special food healthy vegan tutti fruity cake crumb cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
