Roll 'Em Up! California Rolls
Roll 'Em Up! California Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roll 'em up! california rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roll 'Em Up! California Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roll 'Em Up! California Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roll 'em up! california rolls using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roll 'Em Up! California Rolls:
  1. Get ●Sushi rice
  2. Make ready ●Thick rolled omelet (tamagoyaki)
  3. Get Eggs
  4. Get ※Dashi stock granules
  5. Get ※Sugar
  6. Get ※Mirin
  7. Prepare ※Soy sauce
  8. Take ※Salt
  9. Take Mayonnaise
  10. Get ●Other ingredients
  11. Prepare Avocado
  12. Get Imitation crab sticks
  13. Prepare Mayonnaise
  14. Make ready sheets Toasted nori seaweed
  15. Get White sesame seeds
Steps to make Roll 'Em Up! California Rolls:
  1. Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture.
  2. Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan.
  3. Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients.
  4. Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten.
  5. Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over.
  6. Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you.
  7. Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll.
  8. When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done.
  9. It will be easier to cut if you let it chill in the fridge for a while.

So that’s going to wrap it up with this exceptional food roll 'em up! california rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!