Poached eggs with harissa mix tin vegetable
Poached eggs with harissa mix tin vegetable

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poached eggs with harissa mix tin vegetable. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Poached eggs with harissa mix tin vegetable is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Poached eggs with harissa mix tin vegetable is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poached eggs with harissa mix tin vegetable:
  1. Take 1 fat garlic clove, grated
  2. Prepare 3 tbsp Greek yogurt
  3. Get Juice ½ lemon
  4. Make ready 1-2 tbsp honey
  5. Make ready 150 g frozen spinach, defrosted
  6. Make ready 1 tin mix veg (mine is sweetcorn and peas)
  7. Get 1-2 tbsp vegetable cooking oil
  8. Take 2-3 tsp harissa, to taste
  9. Make ready 1 shallot, finely chopped
  10. Make ready 1 large free-range eggs
  11. Get Handful fresh parsley leaves, plus extra to garnish
Instructions to make Poached eggs with harissa mix tin vegetable:
  1. Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
  2. Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
  3. Top with poached egg and garnish with parsley.

So that’s going to wrap it up for this exceptional food poached eggs with harissa mix tin vegetable recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!