Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy peasy salt and pepper prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy peasy salt and pepper prawns is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy peasy salt and pepper prawns is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy peasy salt and pepper prawns using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy peasy salt and pepper prawns:
- Prepare 20 pcs medium sized prawns
- Get 1/2 tablespoon chopped garlic
- Get 1/2 tablespoon green onion
- Prepare 2 teaspoons smashed black peppercorns or 1 tsp black pepper powder
- Make ready 1 teaspoon Tabasco sauce or any chilli sauce of sauce that is available
- Get 1 teaspoon soya sauce
- Get as per taste Salt(optional as soya has salt)
- Make ready 1/2 tablespoon combination of butter and cooking oil
- Get 1/2 tablespoon combination of rice flour and white cornflour (or anyone whatever is available)
Steps to make Easy peasy salt and pepper prawns:
- Mix the prawns in soya and Tabasco and sprinkle the flour on it and mix.
- Heat the oil butter combo in a deep wide pan.
- Lay the prawns separately on the pan and cook for 1 minute on each side.
- Move the prawns on the side and add the garlic, spring onions and peppercorns sauté this for 1 minute and the mix it all and continue to sauté for 2 minutes more.
- Check for salt if required - Serve hot.
So that is going to wrap it up with this exceptional food easy peasy salt and pepper prawns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!