Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian tandoori kebabs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Tandoori Kebabs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian Tandoori Kebabs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian tandoori kebabs using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Tandoori Kebabs:
- Make ready 150 gms baby button mushrooms
- Take 150 gms cauliflower florets
- Prepare 200 gms paneer cubes, cut into 1&1/2 inches
- Prepare 2 tbsp hung curd
- Take 2 tsp cornstarch
- Prepare 3 cloves garlic, grated
- Make ready 2 tsp ginger, grated
- Take 1 tsp dark brown sugar
- Prepare 1 tsp lemon juice
- Get 1-2 tsp salt
- Make ready 1/2 tsp black pepper powder
- Prepare For tandoori masala paste:
- Take 1 tsp coriander seeds
- Prepare 1 &1/2 tsp cumin seeds
- Make ready 6 black pepper corns
- Prepare 2 dried red Kashmiri chillies
- Prepare 1 inch cinnamon stick
- Prepare 1 star anise
- Prepare 4 cloves
- Make ready 4 green cardamoms (seeds only)
Steps to make Vegetarian Tandoori Kebabs:
- Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder. - Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste. - Mix the dry masala and wet paste to make a marinade.
- Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator. - Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃.
- Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred. - Thanks
So that’s going to wrap this up with this exceptional food vegetarian tandoori kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
