Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Prepare White rice
  2. Get Vinegar Mix
  3. Prepare Vinegar
  4. Prepare Sugar
  5. Prepare Salt
  6. Prepare Fillings
  7. Make ready Tuna (sashimi quality)
  8. Make ready Amberjack (buri)
  9. Take Salmon
  10. Prepare Shrimp
  11. Get Negitoro (minced fatty tuna with scallions)
  12. Prepare Avocado
  13. Make ready Cucumber
  14. Prepare Imitation crab sticks
  15. Prepare packet Daikon radish sprouts
  16. Prepare Canned tuna mixed with mayonnaise
  17. Take Umeboshi paste
  18. Get Mentaiko spicy salted pollack or cod roe
  19. Make ready pack Natto (fermented soy beans)
  20. Take leaves Shiso leaves
  21. Make ready leaves Leafy lettuce
  22. Make ready all Accompaniments with the sashimi packs
  23. Prepare Mayonnaise・wasabi・soy sauce
  24. Prepare sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap this up with this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!