Shukto Recipe
Shukto Recipe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shukto recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shukto Recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shukto Recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shukto Recipe:
  1. Take 1 cup bittergourd(2-3 inches length cut)
  2. Prepare 1/2 cup dried lentil dumplings or badies
  3. Get 1 cup raw banana(sliced)
  4. Take 1 cup brinjal/eggplant(sliced)
  5. Make ready 1/2 cup raw papaya(sliced)
  6. Take 1/2 cup radish(sliced)
  7. Prepare 1/2 cup flat beans(sliced)
  8. Take 1/2 cup potatoes(sliced)
  9. Get 1/4 cup drumsticks(2-3 inches length cut)
  10. Get 1 bay leaf
  11. Make ready 1 dry red chilli
  12. Prepare 1 tsp ghee/ clarified butter
  13. Get 1 tbsp mustard oil
  14. Make ready 1 tsp ginger paste
  15. Get 1/2 tsp sugar
  16. Prepare To taste Salt
  17. Make ready 1 tsp refined flour
  18. Get 1/4 cup milk
  19. Make ready 1 tsp mustard seeds paste
  20. Make ready 1 tsp panch phoran/ five spices masala
Steps to make Shukto Recipe:
  1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
  2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
  3. In the same oil fry the bitter gourd slices & keep aside.
  4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
  5. Cook for about 2 mints,add salt,sugar.
  6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
  7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
  8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
  9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
  10. Sukto is ready.Remove from gas & pour it into a serving plate.
  11. Serve the healthy Sukto with hot steamed rice.

So that’s going to wrap it up for this exceptional food shukto recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!