Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy chicken feet adobo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner.

Spicy Chicken Feet Adobo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Chicken Feet Adobo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Prepare chicken feet, cleaned
  2. Prepare oil
  3. Prepare garlic, minced
  4. Get red chilli
  5. Make ready soy sauce
  6. Get oyster sauce
  7. Take sugar
  8. Prepare dried bay leaves
  9. Take salt
  10. Take ground black pepper
  11. Prepare vinegar
  12. Make ready reserved liquid

A blog about food from allover the globe. Chicken Feet Adobo is a Filipino delicacy that may not look as appealing for some, but it actually packs a punch when it comes to nutrients and vitamins. Do you know that the bones of chicken feet contain a lot of protein and calcium? So, this means it is beneficial for your bone health.

Steps to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. How To Cook Adobong Bituka Ng Manok Chicken Intestine Adobo. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking.

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