Deconstructed Sushi California Roll Style
Deconstructed Sushi California Roll Style

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deconstructed sushi california roll style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deconstructed Sushi California Roll Style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Deconstructed Sushi California Roll Style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have deconstructed sushi california roll style using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deconstructed Sushi California Roll Style:
  1. Get Sushi rice
  2. Get ★Tuna (sashimi)
  3. Get ★Salmon (sashimi)
  4. Make ready packet ★Crab sticks
  5. Make ready ★Boiled shrimp
  6. Get ★Cucumber
  7. Get ★Avocado
  8. Get eggs Finely shredded thin omelet
  9. Prepare leaves Shiso
  10. Make ready Shredded nori seaweed
  11. Make ready Sesame seeds
  12. Prepare Mayonnaise
Steps to make Deconstructed Sushi California Roll Style:
  1. Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed.
  2. Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise.
  3. Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done.
  4. Eat with wasabi and soy sauce.

So that’s going to wrap it up for this special food deconstructed sushi california roll style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!