Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken chilli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Chicken Chilli is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Chicken Chilli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken chilli using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Chilli:
- Prepare 1-2 lbs ground chicken
- Take 2 large 28oz cans of tomato purée or crushed tomatoes
- Make ready 1 can stewed tomatoes
- Take 1 green bell pepper, chopped
- Make ready 1/2 cup sugar
- Take 3-4 teaspoons chopped garlic
- Prepare 1 large white or yellow onion
- Make ready 3-4 teaspoons chilli powder
- Take 1-2 stalks chopped celery
- Prepare 1 can kidney beans
- Get 1/2 teaspoon ground cumin
Instructions to make Easy Chicken Chilli:
- Brown ground chicken in large pot. Halfway through the process, generously salt and pepper, add chopped onion, chopped celery, and chopped green bell pepper.
- Add stewed tomatoes only. Separate tomatoes in the pot using large spoon (break the tomatoes into smaller pieces). Cook maximum 2 minutes on medium heat.
- Add tomato purée, kidney beans, garlic, sugar, ground cumin, and chilli powder (add more or less to your specific taste). Salt and pepper again to taste.
- Add 3/4 of one can (lg 28 oz) of water. Simmer on low 40 minutes. Serve with crackers.
So that is going to wrap it up for this exceptional food easy chicken chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!