Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!
To begin with this recipe, we have to first prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare 150 gms Spinach
- Make ready Paste - place in food processor
- Prepare 1 Medium Red Onion (in food processor)
- Prepare 2 Garlic Cloves (in food processor)
- Prepare 2 " piece ginger peeled (in food processor)
- Prepare 1 tsp Mustard Oil (in food processor)
- Get 1 Chilli (de seeded if you wish) (in food processor)
- Make ready Spice Mix
- Make ready 1 tsp Ground Corriander
- Prepare 1 tsp Ground Cumin
- Prepare 1/2 tsp Garam Masala
- Make ready 1/2 tsp Tumeric Powder
- Make ready 4 Cardamom Pods
- Make ready 4 Whole Cloves
- Get 1 Whole Star Anise
- Take 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mustard Seeds
- Prepare 1/4 tsp Fenugreek Seeds
- Get Others
- Make ready 1 Can Chickpeas
- Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
- Get 1 Cup Vegetable Stock
- Get 1 Cup Water
- Get to taste Salt & Pepper
- Take Produce
- Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Take 400 gms Mushrooms (Cut into quarters)
- Take 250 gms Cherry tomatoes (or tomato cut into chunks)
My favourite is coconut milk, or especially coconut cream; I love. Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup. Here chicken stays on the farm.
Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather. Learn how to make an iconic comforting Cream Mushroom Soup. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. Creamy Coconut Mushroom CurryRecipe Magik. cinnamon, mushrooms, dried red chili, garlic Vegan Lentil Mushroom CurryThe Tortilla Channel. coconut milk, olive oil, minced ginger, spring.
So that’s going to wrap this up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
