Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie noodle soup - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth.
Veggie noodle soup - vegan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veggie noodle soup - vegan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie noodle soup - vegan:
- Make ready olive oil or coconut oil
- Get leek, finely chopped - add an extra spring onion if you don’t have a leek
- Get spring onions, finely chopped - save 2 for later
- Take chunk of ginger, peeled and grated
- Prepare garlic cloves, peeled and crushed
- Get shitake mushrooms, torn into small pieces
- Make ready broccoli, chopped into small florets
- Get star anise
- Take sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Get vegan/ veggie stock (more of you want a soupier soup)
- Take Some firm tofu - optional
- Make ready sugar snap peas
- Get tatsoi or pak choi or other leafy green
- Get Salt and pepper
- Take tamari
- Get Juice of 1/2 lemon
- Get red chilli, finely chopped
- Prepare sprigs of fresh coriander - optional
- Make ready Buckwheat noodles/ noodles of your choice - enough for two
I received a complimentary copy of Homestyle Vegan to facilitate this review. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! The best soups are those you can.
Instructions to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple.
So that is going to wrap it up with this exceptional food veggie noodle soup - vegan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
