Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini california roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mini California Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini California Roll is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini California Roll:
- Get ＊Uncooked white rice
- Make ready ＊Sushi vinegar
- Make ready pieces Imitation crab sticks
- Prepare Avocado
- Get Cheese
- Make ready sheets Toasted nori seaweed
- Make ready Mayonnaise
- Get Sushi vinegar
- Make ready Sesame seeds
Instructions to make Mini California Roll:
- Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
So that’s going to wrap it up for this special food mini california roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
