Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo
Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:
  1. Prepare broccoli or 2-3 broccoli stems
  2. Make ready Zucchini
  3. Make ready asparagus
  4. Make ready carrots or 1 cup of frozen peas (for bulk)
  5. Prepare Kale, Bok Choy, Collard greens or a combinaton
  6. Make ready Celery stick
  7. Take small leek
  8. Get Shallots or 1 large / 2 medium onions
  9. Make ready Garlic
  10. Prepare Vegetable (or chicken) stock or water (more if more vegetables)
  11. Take Bayleaf
  12. Take kaffir lime leaf
  13. Take - 300g Fresh spinach
  14. Make ready For spices / garnish
  15. Take Kaffir like leaf or 1 tbs lime zest
  16. Take Bay leaves
  17. Prepare Lemongrass paste or 2 lemongrass sticks
  18. Take Galangal or ginger or 1 thumb-size fresh ginger, chopped
  19. Prepare Sweet basil
  20. Take oregano
  21. Prepare thyme
  22. Get mint
  23. Make ready chives (optional)
  24. Take Optional: 1 low-sodium, organic vegetable stock cube
  25. Take salt & pepper
  26. Prepare Olive oil or Ghee (to saute onions, garlic & leak)
  27. Take fresh parsley (replace with dry if not available)

This might sound like a weird thing to say about soup, but it's rather summery. Heat coconut oil in large saucepan or stock pot over medium heat. Add lemongrass, garlic, and ginger Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I'm the founder and.

Instructions to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:
  1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables.
  2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes.
  3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen.
  4. Add all the spices and herbs, with the exception of fresh parsley.
  5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking.
  6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini.
  7. Turn off the heat and let it cool to room temperature.
  8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency.
  9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal.
  10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up)

Even though lemongrass is one of my favorite flavors, this was actually the first time that we cooked with it. Before this, most we've done with it is make tea (which we highly recommend), and besides that, I. Lemongrass is a versatile herb used in all kinds of Asian recipes. Learn how to use lemongrass in Now it should be fairly easy to cut up the lemongrass. Starting from the lower end (where the bulb The upper end the stalk will be mostly green and woody but is still useful in cooking soups and curries.

So that’s going to wrap it up with this special food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!