Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Make ready 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Get 2 tbsp White Soy Sauce
- Make ready 3 tbsp Palm Sugar
- Make ready 1 tbsp Water
- Prepare 1 tbsp Roasted White Sesame
- Make ready 2 cup Vegetable Oil for frying
- Get 3 pcs. Kaffir Lime Leaf (finely julienne)
Oyster Mushrooms are very popular variety of mushroom among growers and mushrooms eaters. This video shows how to grow oyster mushrooms. http Pink Oyster Mushroom Kit and Cooking Recipes. We have had a grand ol' time enjoying various kid's activity boxes in France including. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I.
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
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So that’s going to wrap it up with this special food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
