Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Make ready bread
- Prepare garlic
- Take unsalted butter
- Prepare dried oregano
- Make ready tomato (cut dice)
- Prepare avocado (sliced)
- Prepare egg (poached)
- Make ready Alfalfa
- Take Parmesan cheese
- Make ready Black pepper
- Prepare Olive oil
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that’s going to wrap this up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
