Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Take 3 lb lean burger. 15% or less
- Prepare 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Get 1/3 cup white merlot or white zinfendel
- Take 1 1/2 tbsp Louisiana style hot sauce
- Get 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Prepare 1 tsp smoked paprika
- Take 1 egg
- Take 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Get 1 tbsp lemon juice
- Take 2 large cloves garlic, minced
- Take 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Make ready 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Get 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Prepare 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Get 1 sweet potato fries. baked in the oven (found recipe on this app)
- Prepare 1 sliced garden tomato
Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing. Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas.
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