Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy quinoa and broccoli patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook your broccoli until it has softened a little bit, then let it cool as well. Once the broccoli has cooled completely, dice it into small pieces. Heat some olive oil in a pan, and make your patties.
Cheesy quinoa and broccoli patties is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy quinoa and broccoli patties is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy quinoa and broccoli patties using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy quinoa and broccoli patties:
- Make ready ½ Cup quinoa
- Prepare 5 broccoli Large florets
- Make ready 2 Cups water
- Make ready 1 onion small and diced
- Get 1 Egg
- Take ¼ Cup breadcrumbs
- Get 1 tablespoon avocado oil
- Get 1 teaspoon Pepper Salt
- Prepare 2 tablespoons Coriander leaves
- Make ready 4 tbsp Tomato ketchup
You will want to start this the night previous. Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Add both of these in a bowl and let it cool. View the recipe and nutrition for Cheesy Quinoa and Broccoli Patties, including calories, carbs, fat, protein, cholesterol, and more.
Instructions to make Cheesy quinoa and broccoli patties:
- Boil quinoa and broccoli with water for 10-15 minutes on a medium flame until both become soft.
- Add both of these in a bowl and let it cool. On other side, sauté diced onion until it's soft and translucent. Now dice cooked broccoli into small pieces.
- Now in a large bowl, mix all the ingredients with pepper and salt, leaving the egg until the end. Mix the mixture well and make a ball out of the mixture, and squash it down a little bit.
- Add ACADO™ Avocado Oil in a frying pan and heat it on medium flame. Now put the patties for 4-5 minutes until it becomes crispy and golden brown.
- Sprinkle some coriander leaves and serve it with tomato ketchup.
Want to use it in a meal plan? These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and Make these Chimichurri Quinoa and Corn Patties for your next Ladies Brunch or for Mother's Day. Easy to make and healthy too!
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