Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Get 3 slices bread
- Get 2 garlic
- Prepare 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Get 1 tomato (cut dice)
- Take 1/4 avocado (sliced)
- Get 1 egg (poached)
- Make ready Alfalfa
- Make ready Parmesan cheese
- Prepare Black pepper
- Get Olive oil
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that is going to wrap it up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
