Pollo a La Naranja
Pollo a La Naranja

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pollo a la naranja. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pollo a La Naranja is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pollo a La Naranja is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pollo a la naranja using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pollo a La Naranja:
  1. Get 12 chicken drumsticks
  2. Get 10 chicken boneless thighs
  3. Prepare Chicken Seasoning or All Purpose Seasoning
  4. Make ready 1 can Sweet Corn
  5. Make ready 1 can Peas
  6. Prepare 6 Carrots
  7. Get 4 Jalapeños
  8. Take 3 potatoes
  9. Make ready 5 oranges
Instructions to make Pollo a La Naranja:
  1. Rinse & drain your chicken pieces
  2. Add chicken seasoning (Chef Merito is my Fav!) to each piece of chicken, be generous and place in crockpot or deep pan
  3. Slice the potatoes with the skin on it, peel and slice the carrots, slice the jalapeños (1 if you don't like spicy foods & 6 for really spicy chicken😜) drain the cans of veggies and add everything on top of the seasoned chicken
  4. Slice all 5 oranges and squeeze juice on top of chicken & veggies. Cover your food and set at Medium High for 30 mins and reduce to simmer for about another 30 mins. Your chicken will release natural juices and will throughly cook with it. (Trust the process)
  5. Wahhla enjoy on its own or with white rice on the side.😜 Review if you try it.

So that’s going to wrap it up for this exceptional food pollo a la naranja recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!