Cheesy bacon and rice croquettes
Cheesy bacon and rice croquettes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy bacon and rice croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy bacon and rice croquettes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy bacon and rice croquettes is something which I have loved my whole life.

Sometimes you just need cheese and bacon in your life. These croquettes are filled with both and perfect for your next party! We then rolled each croquette in panko and gave it a quick fry on the stovetop. This crispy-on-the-outside, full-of-flavor-on-the-inside croquette is something that will keep.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy bacon and rice croquettes:
  1. Get 2 cups rice cooked
  2. Prepare 1/3 cup crisp bacon bits
  3. Take 1/4 cup shredded mozzarella cheese
  4. Take 3/4 cup panko breadcrumb
  5. Prepare 2 eggs
  6. Prepare Olive oil spray
  7. Make ready 2 tbsp scallions chopped
  8. Prepare Teriyaki sauce or unagi sauce for drizzling optional

Cheesy Chicken Bacon and Rice Casserole. The Cheese rice croquettes we are going to make can bring perfection when you lack chicken but still want to enjoy something crispier. We will use prepare rice croquettes with mozzarella or cheddar cheese along usual spices for additional taste. It's a perfect snack for evening time especially for.

Instructions to make Cheesy bacon and rice croquettes:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls.
  3. Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket.
  4. Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown.

We will use prepare rice croquettes with mozzarella or cheddar cheese along usual spices for additional taste. It's a perfect snack for evening time especially for. Try our easy to follow cheesy bacon rice balls recipe. Toss croquettes in flour (shake away excess flour). Dip into combined eggs and milk, and toss in the breadcrumbs.

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