Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms
Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wasabi & smoked garlic tofu with wood ear mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Take a block firm tofu
  2. Get smoked garlic
  3. Get minced ginger
  4. Prepare wood dry wood ear mushrooms
  5. Prepare japanese light soy sauce
  6. Prepare wasabi paste
  7. Make ready sake
  8. Prepare dashi stock
Instructions to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Soak the wood ear mushrooms in warm water for at least 4 hours.
  2. Once soaked. Drain and remove the small stem/cap as its tough.
  3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
  4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
  5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
  6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
  7. Serve on its own for a low carb meal or with rice or somen noodles.

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