Nilagang Baka 😍 (Filipino recipe)
Nilagang Baka 😍 (Filipino recipe)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nilagang baka 😍 (filipino recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nilagang Baka 😍 (Filipino recipe) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nilagang Baka 😍 (Filipino recipe) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
  1. Prepare kl or half beef shank and tendon, cut into serving pieces
  2. Make ready large onion, sliced
  3. Make ready garlic, minced
  4. Take medium potatoes, quartered
  5. Prepare pechay
  6. Take Baguio beans, ends trimmed
  7. Make ready small cabbage, quartered
  8. Get salt/fish sauce
  9. Make ready peppercorns
  10. Prepare water
  11. Take vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
  1. In a large pot, heat oil and saute garlic and onion.
  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
  3. Add potatoes, corn and cook until tender.
  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
  5. Serve with fish sauce, sili and calamansi

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