Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamon iberico, asparagus, pear and goats cheese salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Jamon iberico, asparagus, pear and goats cheese salad is something that I have loved my whole life. They are nice and they look wonderful.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Pear and Asparagus Salad is one of such lite and refreshing green salad.
To get started with this recipe, we must first prepare a few ingredients. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Prepare 10 slices jamon iberico
- Get 3 large asparagus
- Take 8 cherry tomatoes
- Get 200 g goats cheese
- Take 1 avocado
- Make ready 1 pepper
- Take 1 pear
- Make ready Good olive oil and balsamic
- Get Baby leaf spinach
- Make ready Rocket
Garnish with remaining pine nuts and goat cheese. This detox recipe is a great staple summer salad that can be used as a side salad on a barbeque, an accompaniment to a main dish, or as a dinner at the end of a long day! Jamón (Spanish pronunciation: [xaˈmon], pl. jamones) is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of the Spanish cuisine (along with other dishes such as gazpacho and paella).
Instructions to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
It is also regularly a component of tapas. Toss then top with goat's cheese. Drizzle over the salad and season well. Hearty quinoa with roasted asparagus and goat cheese. This Quinoa Salad is packed with sweet roasted Asparagus, chopped Pecans, and creamy Goat Cheese.
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