Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot, cashew and quinoa bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
But here's the thing: quinoa bowls are probably one of the most versatile and easy meals to make, which is why I love sharing them with you. You can really throw in whatever ingredients you have on hand, add a sauce and some quinoa and you'll have a nutritious (and delicious) meal on your hands. You must be logged in to favorite a recipe.
Beetroot, cashew and quinoa bowl is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot, cashew and quinoa bowl is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot, cashew and quinoa bowl using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, cashew and quinoa bowl:
- Make ready 1 large beetroot
- Prepare 60 g quinoa
- Prepare 1 tablespoon vegan stock
- Get 1 can chickpeas
- Prepare Handful raw cashews
This curry bowl is your answer! hehe A delicious bowlful of fresh veggies and healthy quinoa infused with mildly spicy curry topped with crunchy cashews and fresh pineapple. Delicious vegan and easily gluten-free salad with Thai flavors and a perfect crunch. It's even better the next day! Beetroot and chickpea curry with besan flour flat breads (v).
Instructions to make Beetroot, cashew and quinoa bowl:
- Lay out your ingredients. Preheat the oven at 200°C.
- Peel the beetroot and cut in to cubes. Add to an oven dish and roast 20 minutes.
- Whilst you wait, cook the quinoa in vegan stock.
- Whilst waiting for the quinoa to cook, drain and rinse the chickpeas.
- After 20 minutes stir the beetroot and add a handful of cashews.
- After another 10 minutes take out the oven dish and add to the cooked quinoa along with the chickpeas. Enjoy!
Beetroot pasta with spinach and white bean sauce (v, lf). Black bean and beetroot burritos (v). Black eyed beans with couscous and chipotle mango sauce (v, lf). Zucchini noodles with orange and cashews (v). This gluten-free and vegan colourful abundance bowl will be sure to tickle your taste buds and jazz up your health game this summer.
So that is going to wrap it up with this exceptional food beetroot, cashew and quinoa bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
