Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and tomato poached eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach and Tomato Poached Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach and Tomato Poached Eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Tomato Poached Eggs:
- Make ready olive oil, extra virgin
- Take canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Prepare water
- Make ready sausage links (brown and serve style) thawed
- Prepare fresh spinach
- Prepare eggs
- Take shredded cheese of choice(I prefer swiss)
- Take dried parsley
- Prepare salt and pepper to taste
Instructions to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
So that’s going to wrap this up with this exceptional food spinach and tomato poached eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
