Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and tomato poached eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach and Tomato Poached Eggs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach and Tomato Poached Eggs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Tomato Poached Eggs:
- Make ready 1 tsp olive oil, extra virgin
- Make ready 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Get 1 tbsp water
- Take 3 sausage links (brown and serve style) thawed
- Take 1 cup fresh spinach
- Get 2 eggs
- Make ready 1/4 cup shredded cheese of choice(I prefer swiss)
- Take 1 dried parsley
- Get 1 salt and pepper to taste
Instructions to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
So that’s going to wrap this up for this special food spinach and tomato poached eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
