Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Brad's schnitzel oskar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brad's schnitzel oskar is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's schnitzel oskar:
- Take 2 center cut boneless pork loin chops
- Get 1/2 lb 41-60 count pre cooked shrimp
- Make ready 1 bunch medium sized asparagus
- Prepare 1 pkg Bernaise sauce mix
- Take canola oil
- Make ready harissa infused Olive oil
- Prepare herb infused balsamic vinegar
- Get rice vinegar
- Make ready lemon pepper
- Take Mrs dash seasoning
- Get Himalayan pink salt
- Make ready black pepper
- Prepare 1 cup Italian seasoned bread crumbs
- Get powdered chicken bouillon
- Get 1 xl egg, beaten
- Make ready paprika
- Take mccormicks Montreal steak seasoning
- Make ready minced roasted garlic
Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that is going to wrap it up for this exceptional food brad's schnitzel oskar recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
