Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hashbrown stuffing casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for about an hour at room temperature. Reviews for: Photos of Hash Brown Casserole II.
Hashbrown Stuffing Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hashbrown Stuffing Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Take frozen square hashbrowns, thawed
- Make ready of cream of chicken soup
- Get sour cream
- Take mayo
- Prepare paprika
- Prepare juice of 1/2 lemon
- Get salt and pepper to taste
- Make ready butter
- Get of pepperidge farm mixed season stuffing mix, uncooked
- Take 8oz bag of shredded sharp chedder cheese
- Get onion, sliced super, super thin
It's the perfect side dish for potlucks, barbecues, and even brunch. This hash brown casserole is the ultimate in cheesy goodness, thanks to two types of goat cheeses. Serve this side dish with your breakfast — or dinner! And while hash browns are typically served at breakfast, you might find yourself serving this at dinnertime, too.
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
This easy casserole can be put together in minutes. Mix together shredded hash browns, sausage, cubed French bread, grated Parmesan and cheddar Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture. This casserole makes a wonderful brunch dish, and it's a perfect side dish for just about any meal, plain or fancy.
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