Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hand-rolled california rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hand-Rolled California Rolls is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hand-Rolled California Rolls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hand-Rolled California Rolls:
- Prepare Imitation crab sticks
- Get Canned crabmeat
- Prepare Mayonnaise
- Prepare Sushi rice, Nori
- Get Avocado
- Prepare pack Tiny fish roe (Tobiko)
- Make ready Spicy Sauce
Steps to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
So that’s going to wrap it up with this exceptional food hand-rolled california rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
