Mike's 35 Second Poached Eggs
Mike's 35 Second Poached Eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 35 second poached eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 35 Second Poached Eggs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's 35 Second Poached Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's 35 second poached eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 35 Second Poached Eggs:
  1. Make ready Poached Eggs
  2. Get Fresh Eggs [room temp]
  3. Get White Vinager
  4. Take Boiling Water
  5. Take Kitchen Equipment
  6. Prepare Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap]
  7. Take 1 Microwave
  8. Make ready 1 Teapot
Steps to make Mike's 35 Second Poached Eggs:
  1. Boil water on high in a teapot.
  2. Pour 2" boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager.
  3. Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking.
  4. Rinse ramakins or mugs if re-using them & start over again as needed.
  5. If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds. Again, easy peasy!

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