Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eel roll and california roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eel Roll and California Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eel Roll and California Roll is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eel Roll and California Roll:
- Make ready rice cooker cups White rice
- Prepare Sushi vinegar
- Take Avocado
- Make ready fillet Unagi (broiled freshwater Eel)
- Make ready Imitation crab sticks
- Prepare Cucumber
- Make ready sheets Nori seaweed
- Make ready White and black sesame seeds
Instructions to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that’s going to wrap it up for this special food eel roll and california roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
