Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, colorful california rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colorful California Rolls is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Colorful California Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have colorful california rolls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful California Rolls:
- Make ready Uncooked white rice
- Make ready ★Vinegar
- Make ready ★Sugar
- Make ready ★Salt
- Get ☆Salmon (for sashimi)
- Take ☆Daikon radish sprouts
- Prepare ☆Avocado
- Make ready packet ☆Crab sticks
- Take leaves Green leaf (can be substituted)
- Take ★★Mayonnaise
- Make ready to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- Take ★★Soy sauce
- Take flying fish roe
- Prepare White sesame seeds
- Prepare pieces Nori seaweed paper (large)
- Prepare Sushi mat (sold at 100 yen stores)
Steps to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.
So that is going to wrap it up for this special food colorful california rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
