Breakfast toast with poached egg and kiwi
Breakfast toast with poached egg and kiwi

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast toast with poached egg and kiwi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast toast with poached egg and kiwi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Breakfast toast with poached egg and kiwi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast toast with poached egg and kiwi:
  1. Get 4 slices bread
  2. Make ready 1 egg
  3. Get 2 tbsp salted butter
  4. Get Salt
  5. Prepare Topping
  6. Make ready 2 eggs
  7. Make ready 1 kiwi (or other fruit)
  8. Take 400 ml water
Steps to make Breakfast toast with poached egg and kiwi:
  1. Prepare the bread and kiwi first. Cut kiwi in small cubes.
  2. Beat 1 egg, add some salt and soak the bread into it.
  3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
  4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
  5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
  6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
  7. Slowly take the egg with spoon and put on top of breads.

So that’s going to wrap it up with this exceptional food breakfast toast with poached egg and kiwi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!