Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker bbq pulled beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker BBQ Pulled beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow cooker BBQ Pulled beef is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker BBQ Pulled beef:
- Prepare 3 cup water
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1 tsp ground dried oregano
- Get 1 tbsp chopped garlic
- Prepare 5 lb rump roast (your choice cut)
- Prepare 7 oz packaged dry Italian style dressing mix
- Take 3 cup favorite BBQ sauce(I use Baby Rays)
- Prepare 1 tsp onion salt
- Get 1 packages of potato rolls or mini buns
- Take 2 cup shredded mozzarella cheese (your choice)
- Make ready 1 tbsp Goya sofrito(sold in Latin food isle)
Steps to make Slow cooker BBQ Pulled beef:
- Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
- Place the roast in slow cooker and pour the ingredients over the top.
- Cover and cook on high for 6 hours. When done meat should shred with a fork
- Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
- When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.
So that is going to wrap this up for this exceptional food slow cooker bbq pulled beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!