Futomaki or Ehomaki California Rolls
Futomaki or Ehomaki California Rolls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, futomaki or ehomaki california rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Futomaki or Ehomaki California Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Futomaki or Ehomaki California Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have futomaki or ehomaki california rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Futomaki or Ehomaki California Rolls:
  1. Make ready Eggs
  2. Get and 1/2 tablespoon ●Mirin
  3. Prepare ●Bonito dashi granules
  4. Get Avocado
  5. Make ready □Mayonnaise
  6. Take □Grated cheese
  7. Prepare pieces Shrimp (frozen prawns this time)
  8. Prepare Imitation crab sticks
  9. Make ready thinly cut sticks Cucumber
  10. Get Radish sprouts
  11. Prepare rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
  12. Get sheet Nori seaweed
  13. Get White sesame seeds
Steps to make Futomaki or Ehomaki California Rolls:
  1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
  2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
  3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
  4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
  5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
  6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.

So that’s going to wrap this up with this exceptional food futomaki or ehomaki california rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!