Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. A cheese and grain salad with vibrant roast beetroot, squash and red onion. Meanwhile, put the quinoa and stock in a medium saucepan over a high heat.
Haloumi quinoa with roasted beetroot & squash is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Haloumi quinoa with roasted beetroot & squash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
- Get Main ingredients
- Take 2 Beetroot (peeled & chopped into wedges)
- Get 1 pack chopped Butternut Squash
- Get 1 Courgette
- Prepare 2 packs haloumi
- Take 2 tbsp oil
- Make ready 200 g quinoa
- Prepare 1 L vegetable stock
- Prepare For seasoning
- Get 1 garlic bulb
- Get 1 tbsp lemon juice
- Make ready 3 tbsp olive oil
- Prepare 1 tsp honey
I have to admit, halloumi makes me weak at the knees. Yet it is still without a recipe Georgie Eats - something I needed to change. Sweet honey roasted beetroot, earthy butter beans, crispy salty halloumi. Spread ¾ cooked quinoa on a serving platter and top with the roasted beetroot slices.
Steps to make Haloumi quinoa with roasted beetroot & squash:
- Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
- Meanwhile add stock to quinoa and simmer until all stock has evaporated.
- Add quinoa to vegetables when both are cooked.
- Make up dressing by crushing roasted garlic into other ingredients.
- Fry haloumi until browned.
- Serve quinoa and veg with haloumi and dressing on top. Enjoy!
Spoon over the rest of the quinoa and then spoon over the dressing. Scatter over the currants, mint leaves, cumin seeds and smoked almonds and dollop here and there with some fresh goats curd. Try our best halloumi recipes, including Quinoa-coated halloumi with sprouting broccoli and romesco dressing. Check out our vibrant breakfast bowl with salty pan-fried halloumi, creamy beetroot borani topped with crunchy dukkah. Check out our stunning looking Roasted Beetroot Salad with Halloumi Cheese!
So that’s going to wrap it up for this exceptional food haloumi quinoa with roasted beetroot & squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
