Chicken Pasta
Chicken Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken pasta using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Pasta:
  1. Take Penne noodles
  2. Make ready Chicken breasts
  3. Prepare Asparagus
  4. Make ready Red onion
  5. Get Portobello Mushrooms
  6. Get Olive Oil - Extra Virgin
  7. Get Cumin
  8. Get Thyme
  9. Take Garlic Salt
  10. Prepare Cilantro
  11. Take Optional (balsamic vinegar or sprinkle cheese) when served
Instructions to make Chicken Pasta:
  1. Slice vegies
  2. Saute all vegetables together in skillet or pan with olive oil and seasonings
  3. Rinse and slice 1 or more chicken breasts
  4. Once all vegies are sautéed to your liking remove them from pan or skillet and place to the side
  5. Put olive oil in pan or skillet followed by sliced chicken breasts, then season to your liking. Cover and flip until fully cooked
  6. While the chicken is cooking make noodles in seperate pan (normal- boiling water in pan on stove top)
  7. When everything is fully cooked mix together the veggies, noodles, and chicken.
  8. Serve as is OR with with balsamic vinaigrette OR sprinkle cheese.
  9. Numnums. 🤗

So that is going to wrap this up with this special food chicken pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!